Super Moist Chocolate Chip Banana Bread(Gluten-Free, Dairy-Free & Refined Sugar-Free)

Super Moist Chocolate Chip Banana Bread (Gluten-Free, Dairy-Free & Refined Sugar-Free)

This banana bread is soft, moist, and naturally sweet—perfect for breakfast, a midday snack, or a healthy dessert. Made with wholesome ingredients like almond flour, chia, and flax seeds, it’s gluten-free, dairy-free, and free of refined sugar. The best part? It’s easy to make and packed with brain-boosting and gut-healing nutrients!

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🛒 Ingredients

• 4 ripe bananas, mashed

• 2 large eggs

• ½ cup maple syrup (or sweetener of your choice)

• 1 tsp vanilla extract

• 1 tsp baking soda

• ½ tsp baking powder

• ¼ tsp salt

• 1 tsp ground cinnamon

• 2½ cups almond flour

• 2 tsp chia seeds

• 1 tsp flax seeds

• 2 tbsp pumpkin seeds (optional + extra for topping)

• 2 tbsp avocado oil (or oil of choice)

• ⅓ cup gluten-free, dairy-free chocolate chips – shop my favorite brand here 🔗

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🥣 Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.

2. In a large mixing bowl, mash the bananas until smooth.

3. Add the eggs, maple syrup, and vanilla extract. Mix until fully combined.

4. Stir in the baking soda, baking powder, salt, and cinnamon.

5. Fold in the almond flour, chia seeds, flax seeds, pumpkin seeds, and chocolate chips. Mix gently—avoid overmixing.

6. Pour batter into the prepared loaf pan. Smooth the top and sprinkle with extra chocolate chips or pumpkin seeds if desired.

7. Bake for 30–45 minutes, depending on your oven. Check doneness with a toothpick—it should come out clean or with a few moist crumbs.

8. Let cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.

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🌿 Nutritional Benefits

✔️ Chia Seeds

Rich in fiber and omega-3s—help balance gut bacteria and support brain health.

✔️ Flax Seeds

Aid digestion and memory with plant-based omega-3s and fiber.

✔️ Pumpkin Seeds

A source of zinc and magnesium—great for gut lining support and cognitive function.

✔️ Avocado Oil

Delivers healthy fats that protect brain cells and enhance nutrient absorption.

✔️ Bananas

Prebiotic-rich and full of vitamin B6 to fuel brain energy and support gut flora.

✔️ Almond Flour

Naturally gluten-free, easy to digest, and a great source of vitamin E for cognitive support.

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💬 Pro Tip: Freeze extra slices for grab-and-go mornings! Simply wrap and store in an airtight container for up to 2 months.